(Potential) Good News Friday: “If the World Pays Attention…”

Over Asia, according to a new study in Nature reported in Scientific American, a high percentage of the local warming threatening Himalayan glaciers is the result of black carbon from cooking fires. It’s so prevalent it shows up in NASA images taken from space. The Times of London ledes with the bad news:

They call it the Asian Brown Cloud. Anyone who has flown over South Asia has
seen it – a vast blanket of smog that covers much of the region.

It is also what colours those sunsets at the Taj Mahal. Now a group of
scientists has carried out the first detailed study of the phenomenon and
arrived at a troubling conclusion.

They say that it is causing Himalayan glaciers to melt, with potentially
devastating consequences for more than two billion people in India, China,
Bangladesh and other downstream countries.

In a study published yesterday by Nature, the British journal, they say that
black soot particles in the cloud are absorbing the Sun’s heat and pushing
up temperatures at the same altitude as most Himalayan glaciers.

Scientists have already observed that two thirds of the 46,000 glaciers in the
Himalayas are shrinking, leading to increasingly severe floods downstream
and, eventually, to widespread drought. Greenhouse gases were previously
thought to be the main cause of the problem, which threatens the sources of
Asia’s nine main rivers – including the Indus, the Ganges and the

But the research team from the Scripps Institution of Oceanography in
California says that the Asian Brown Cloud – made up of gases and
suspended particles known as aerosols – is just as much to blame. “My
one hope is that this finding will intensify the focus of Asian scientists
and policy makers on the glacier issue,” Veerabhadran Ramanathan, who led
the research, told The Times. “These glaciers are the source for major river
systems, so at least two billion people are directly involved in this.”

The cloud is an enormous plume of smoke from factories, power plants and wood
or dung fires that stretches across the Indian subcontinent, into SouthEast

But within that news, there is a potential for change. As Ramanathan told the Scientific American:

But the problem can be solved by swapping other fuels and methods
for the wood in cooking fires. "The aerosol lifetime is two weeks,"
Ramanathan says. "If the world pays attention and puts resources to it,
we will see an effect immediately. I’m talking weeks, at most a few
months, not decades or centuries."

That contrasts with solutions for CO2 emissions, which
will require much longer periods to show effects. Because the brown
cloud appears to be at least as important, eliminating it could buy
time to implement more far-reaching solutions before catastrophic
glacial melt and other climate change impacts occur, Ramanathan argues.

Ramanathan and colleagues plan to demonstrate this on a small scale
over the next few years in the Himalayas, over a 12-square-mile area in
the foothills. "We want to create a black carbon hole," he says.

Here’s the researcher with his drone aircraft, courtesy of Scripps:


Comment (1) Add yours ↓
  1. leebert

    I’ve been covering this as well. It’s very good news b/c of the implication that soot can be readily scrubbed from the atmosphere thus mitigating a great deal of atmospheric heating caused by heat-trapping soot particles. Soot abatement may also contribute a great deal in preserving the Greenland ice sheet.

    October 4, 2007 Reply

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