Must link to the latest in the Los Angeles Times excellent editorial series on global warming, which does what editorials are supposed to do but often don't: Clarify, propose, and convince.
The editorial this week was about cow emissions. Hilarious? No. Sensible? Yes.
All told, livestock are responsible for 18% of greenhouse-gas emissions worldwide, according to the U.N. -- more than all the planes, trains and automobiles on the planet. And it's going to get a lot worse. As living standards rise in the developing world, so does its fondness for meat and dairy. Annual per-capita meat consumption in developing countries doubled from 31 pounds in 1980 to 62 pounds in 2002, according to the Food and Agriculture Organization, which expects global meat production to more than double by 2050. That means the environmental damage of ranching would have to be cut in half just to keep emissions at their current, dangerous level.
Worse, the government for years has been advertising to further the destruction, when for the sake of the planet (and our bodies) it should be helping us cut back. A few more facts would help, but still:
The U.S. Department of Agriculture assesses ranchers, dairymen and producers of other commodities to pay for marketing campaigns to promote their products, raising millions of dollars a year and turning such slogans as "Got Milk?" and "Beef: It's What's for Dinner" into national catchphrases. This isn't quite tantamount to a government-mandated campaign to promote cigarette smoking, but it's close. The government should not only get out of the business of promoting unhealthful and environmentally destructive foods, it should be actively discouraging them.
